- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Storing containers of condiments
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs c.h 47° recommend rapid chill to 41°
- Intermediate - Handwash sink used for purposes other than handwashing. Food containers in hand sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Operator states tank is low on water that what no pressure
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08/12/2014 | Routine - Food | Warning Issued |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator states it is used outside trailer for ants, never inside. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No probe thermometer provided to measure temperature of food products. Battery dead.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottled waters.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and hot dog containers.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands./ had operator get water manually wash hands until the pressure is better for hand washing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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