Jumbo Asian Diner, 7798 Winter Garden Vineland Rd, Suite 108, Windermere, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Scoop handle in the rice and cornstarch Shopping bags in the reach in freezer **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of the rice cooker.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored between the prep table and the reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell on the shelf at the cook line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Sushi bar and cook line **Corrected On-Site**
- Basic - Food stored on floor. Cook rice on the floor in the walk in cooler. Ginger at the sushi bar **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Reusing egg crates to store foods on in the walk in cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 85°
- Basic - Paper towel used as liner for food container. Hand towel in the container at the cook line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Clean all the soap dispensers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label the brown sugar, salt, sesame, at the cookline Tempura flakes at the sushi bar Cut Sushi fishes in the reach in freezer **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handled the empty raw shell eggs and keep on working touching clean utensils **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Tray of raw shell eggs over the cooked rice in the walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket was 200ppm + **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking grill at the cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink at the cook line with bowl inside the sink **Corrected On-Site**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in the rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. Employee chewing gum **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket hanging next to the single service items **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water for the rice spoon was 80°. Corrected to 155° **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to the fryer **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets 0ppm . Rechecked at 50ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch / flour / sugar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken stored next to the cut lettuce and heavy cream in the prep cook line cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of dish liquid under the wok cooking area **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing their hands at the 3 compartment sink
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink up next to the fryer locked with utensils **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Provided.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks throughout the food prep areas.
- Intermediate - No soap provided at handwash sink. All hand sinks throughout the food prep areas.
|
2/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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