- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers at front area.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of garbage stored at kitchen exit .
- High Priority - Container of medicine improperly stored. Advil on shelf in front area
- Intermediate - Handwash sink used for purposes other than handwashing. Bag of food being thawed in sink .
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - First aid supplies improperly stored. Antiseptic , band aids and analgesic stored on top of storage container in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor area of walkin refrigerator
- Basic - Food storage container/container lid cracked or broken. Stored on shelf in kitchen area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Critical - Observed bathroom facility not clean. Men's restroom .
- Observed food debris accumulated on walk in cooler floor.
- Observed single-service articles stored without protection from contamination. To go plates at front service area .
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Employee training validation
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, changed gloves without first washing hands .
- Critical - Observed mislabeled spray bottle below the prep table .
- Observed personal care item stored with food. Apron stored on syrup drink boxes .
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cutting board has black like substance on it .
- Observed single-service articles stored without protection from contamination. To go plates not protected .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/20/10 .
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item improperly stored. Chemical spray bottles stored next to food bags .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/19/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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