Jungle Sub And Salad, 993 Sw 71 Ave, North Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JUNGLE SUB AND SALAD
Type: Permanent Food Service
Address: 993 Sw 71 Ave, North Lauderdale, FL 33068
License #: 1623050
Total inspections: 4
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/11/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. Fountain drink syrup, case of water.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions, salad dressings, and coffee creamers.
  • Basic - Nonfood-grade bags used in direct contact with food. Liners for food at front service area. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheeses.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by Pillsbury cooler, cart, and empty glass bottles, **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 07/11/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Chicken. **Corrected On-Site**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Female restroom.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Single-service articles stored next to handwash sink exposed to splash. Soda cups.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks, straws, knives in dining area.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 53° f.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato held at 51° f
  • Intermediate - No soap provided at handwash sink. Handwash sink in the back.
 10/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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