- Basic - Clean knives/utensils stored in crevices between equipment.spatula/fryer **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.prep area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.soups/wic#2 **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in cooler#2
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.handbags/prep area
- Basic - Spray bottle containing a food product not labeled.oil/kitchen
- Basic - Uncovered food stored near sink exposed to splash.flour/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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3/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.sauces/soups **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.salt/prep area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/prep area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.prep area **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops/cookline **Corrected On-Site**
- Basic - Single-service articles improperly stored.next to chemicals/paper napkins **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.clam chowder/wic#2 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.hamburgers/wic#2 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler#1 **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/sugar/storeroom
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's room closure broken
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table, **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Handwash sink not accessible for employee use at all times. Trash in HWS prep area, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. store room.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin freezer .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. store room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 12/19/12.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin freezer .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 49-50 degrees F . service call advised . manager relocated PHF to walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised. use 3 compartment sink until repaired .
- Lights missing the proper shield, sleeve coatings or covers. storeroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar area.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/wic#2
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed food stored on floor.onions/wic#1 Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.prep area Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.calamari Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice/walk in cooler Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.rice/walk in cooler#1
- Critical - Observed unlabeled spray bottle.cleane /kitchen
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed utensils stored in crevices between equipment.spatula /cookline
- Critical. Hand wash sink lacking proper hand drying provisions.prep area/kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area/kitchen
- Critical. Identity of food or food product misrepresented.swai for groupper
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10/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw /walk in cooler#2
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.lime residue/dishmachine
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.frontline
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw /walk in cooler#2
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed residue build-up on nonfood-contact surface.lime residue/dishmachine
- Observed utensils stored in crevices between equipment.spatula /cookline Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.frontline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/16/10.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice/walk in cooler
- Critical. Observed food stored on floor.beef/seafood/walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.carrots/walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Lights missing the proper shield, sleeve coatings or covers.by ice machine
- Critical. Observed unlabeled spray bottle.sanitizer/frontline
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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