Kee Grill, 14020 Us Hwy 1, Juno Beach, FL - Restaurant inspection findings and violations



Business Info

Name: KEE GRILL
Type: Permanent Food Service
Address: 14020 Us Hwy 1, Juno Beach, FL 33408
License #: 6011600
Total inspections: 17
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Meatballs/reach in freezer
  • Basic - Spray bottle containing a food product not labeled.oil/cookline
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/lamb/cheese/walk in cooler#2 **Corrected On-Site**
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen
  • Basic - Interior of microwave soiled with encrusted food debris.cookline
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.sausage/cookline **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled.oil/cookline
  • Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef/seafood/kitchen **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Apple/wic#1 **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Reuse of single-service articles. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
5/14/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In sugar, **Corrected On-Site**
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour, **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 76f overnight, discarded, **Corrected On-Site**
  • Intermediate - All water not provided/shut off at employee handwash sink. By warewash, no pressure, plumber called
  • Intermediate - Spray bottle containing toxic substance not labeled. Sheila shine, **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Critical - Observed soil residue in storage containers.flour
  • Critical - Working containers of food removed from original container not identified by common name.wine/cookline
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.above walk in cooler#2
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed employee with no beard guard/restraint.cookline
  • Critical - Observed soil residue in storage containers.sugar/kitchen
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.chicken broth/storeroom Corrected On Site.
  • Observed employee with no hair restraint.kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
  • Observed hole in wall.employee restroom
  • Critical - Observed toxic item improperly stored.wd40/storeroom Corrected On Site.
  • Wet mop not hung to dry.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.fudge chocolate /storeroom Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces/walk in cooler#1
  • Critical. No conspicuously located thermometer in holding unit.reach in cooler/bar Corrected On Site.
  • Critical. Observed food stored on floor.citrus fruit/walk in cooler Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/bar
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.onions/kitchen Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
  • Observed utensils stored in crevices between equipment.cookline Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.bin container in front Corrected On Site.
  • Observed hole in wall.tile/employee restroom
10/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/storeroom Corrected On Site.
  • Critical. Observed soil residue in storage containers.sugar/storeroom
  • Critical. Observed handwash sink used for purposes other than handwashing.by dishmachine
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg roll mix/walk in cooler
  • Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.all
  • Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/outside
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle.cleaner/kitchen
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food.seafood/orzo pasta/prep cooler/cookline Corrected On Site.
  • Critical. Observed food stored on floor.walk in cooler Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.herbs/walk in cooler Corrected On Site.
  • Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitcken/cookline
  • Critical. Handwash sink not accessible for employee use at all times.blocked/employee restroom
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen/by dishmachine
  • Critical. Covered waste receptacle not provided in women's bathroom.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.ice cream/reach in freezer
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
  • Equipment and utensils not properly air-dried.by dishmachine
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.storeroom
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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