Just Ribs, 310 S Charleston Ave, Fort Meade, FL - Restaurant inspection findings and violations

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Business Info

Name: JUST RIBS
Type: Permanent Food Service
Address: 310 S Charleston Ave, Fort Meade, FL 33841
License #: 6308022
Total inspections: 10
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Stockroom area
  • Basic - Food being prepared outside. Cutting meat after cooking in BBQ screen room **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat reachin cooler
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/05/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/04/2014Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eats **Corrected On-Site**
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach water in smokehouse
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Untensils on prep shelf
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Uncleanable knife block in use to store knives.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed unlabeled spray bottle. Smoker area **Warning**
 11/27/2012Routine - FoodWarning Issued
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical - No handwashing sign provided at a handsink used by food employees. inside bathroom. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical - Observed unlabeled spray bottle. in barbeque area.
  • Critical - Vacuum breaker mising at hose bibb. at hose bibb outside.
 4/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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