- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD RAID USED
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON EXTERIOR OF REACH IN COOLER AND ICE MACHINE
- Critical - Observed cloth used as a food-contact surface.TOWEL FOR TORTILLAS
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Critical - Observed dead roaches on premises.ON PREPTABLE ,AT COOKLINE,UNDER TRIPLE SINK,IN DRY STORAGE
- Observed dumpster/cans improperly located.ON DIRT
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN APPLYING GLOVES
- Observed nonfood-grade containers used for food storage.SHOEBOX STYLE
- Observed old labels stuck to food containers after cleaning.ON RACK
- Observed personal care item stored with food.APRON ON BREAD
- Observed personal care item stored with food.CELL PHONE AND KEYS ON COOKIE TRAY WITH MERANGE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE, SOUR CREAM IN REACH IN COOLER
- Observed residue build-up on nonfood-contact surface.ICE IN DROP DOWN FREEZER
- Critical - Observed roach activity as evidenced by live roaches found THREE LIVE ROACHES ON WALL IN THE DRY STORAGE AREA
- Critical - Observed uncovered food in holding unit/dry storage area.CHEESE AND PORK IN REACH IN COOLER
- Observed unnecessary items on the premise.OLD ICE MACHINE AT BACKDOOR
- Wet wiping cloth not stored in sanitizing solution between uses.THROUGHOUT
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2/24/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.raw wood at triple sink.
- Floors not constructed easily cleanable.kitchen .
- Critical - Insecticide/rodenticide use not in compliance with regulations.raid
- Critical - No Certified Food Manager for establishment.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.frontbar .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.1dead at cookline 1 at triple sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bags.
- Observed nonfood-grade containers used for food storage.shoebox type sterlite .
- Observed old labels stuck to food containers after cleaning.on drying rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons not inverted.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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