- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler in kitchen)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( cook dropped meat in fryer, took off gloves, discarded gloves, grabbed new ones and put them on then proceeded to touch back door) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.( raw shell eggs sitting on top of cooked greens in reach in cooler in kitchen) **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.10/08/13
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10/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [ dry storage shelf ]
- Observed ripped/worn tin foil used as shelf cover. [ in kitchen ] Corrected On Site.
- Critical - Observed toxic item stored by food. [ oven cleanner,ajax on shelving with seasonings ] Corrected On Site.
- Critical - Observed unlabeled spray bottle. [ spray bottle with oil not labeled in smoke shack ]
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in cook area.
- Critical - No thermometer provided to measure temperature of food product. Observed no stem thermometer to check temp of food.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the order in three-compartment sink. Observed cutting board being washed without using wash,rinse,sanitize,air dry method.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrofoam bowl being used as scoop in several plastic storage bins. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above salad mix. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed water bottle not labeled in cook area.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. 2010 license posted on wall.
- No copy of latest inspection report.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in kitchen in standing water not hot
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler in second building has old food debris
- Observed utensils stored in crevices between equipment. knives in crack between table and cold line
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. not observed
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dates observed
- Observed cutting board grooved/pitted and no longer cleanable. kitchen small cutting board has dark groved areas
- Floors not maintained smooth and durable. in storage building floor is soft ready to fall through tiles broken tiles missing
- Observed unnecessary items on the premise. old restaurant equipment and non food items stored in food storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no proof of training for 1 employee
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12/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food not maintained frozen in a freezer. r side chest type freezer at 41 degrese
- Observed cutting board grooved/pitted and no longer cleanable.
- Floors not maintained smooth and durable. floor in prep side broken tile missing
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean equipment stored on floor. in kitchen under racks
- Critical. Observed unlabeled spray bottle.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for bbq in standing water less than 135 degrese in open cup
- Observed residue build-up on nonfood-contact surface. outside of hot holding unit in kitchen
- Observed grease accumulated under cooking equipment. fryers has grease under
- Observed wall soiled with accumulated dust. in kitchen through out
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor. in storage onions and can goods stored on floor
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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