- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor behind cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 live fly, corrected on site **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups inDry storage
- Basic - Employee personal items stored in or above a food preparation area. Employee drink and sand on shelf with and above food **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water by ice unit
- Basic - Floor soiled/has accumulation of debris under thr soda unit
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine. Manually sanitize until fixed
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nailpolish
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dipper well has heavy soil buildup
- Basic - Hole in wall. There are small holes in the wall by ice bin
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. There are no pest strips in the kitchen
- High Priority - Live flies in kitchen. The air curtain is turned off
- High Priority - Raw animal food stored over cooked food. There is raw beef patties over cooked fries in 2 door cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. There is mop and glo by the food service gloves in dry storage
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. New. Emailed cut sheet to H Webb
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed cut sheet to HWebb
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Open box of ood boats
- Basic - Gaskets/seals on holding unit in poor repair.0n m2 door cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cup in use in sugar corrected on site
- Observed electrical wiring in disrepair. For reporting purposes only.missing plate cover by ice bin
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.pest strip Corrected On Site.
- Critical - Observed live flies on no pest strip in kitchen.fly fan not effective.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door box under stove
- Critical - License expired within 30 days after expiration date.not posted
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on server
- Critical - Observed food stored on floor.chips etc
- Critical - Observed packaged food not labeled as specified by law.water and oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken tenders 51 5lbs.,cooked burgers 11ea 51f,discarded by pic
- Observed single-service articles improperly stored.cups in sneeze range
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. pic discarded chicken and burgers. Other unit to be used until repaired
- Critical - Thermometers not calibrated according to manufacturer's specifications.1 Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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