- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the walkin cooler is at 47 to 50 df only bread and beer are in it at this time. minimum foid is served and the facility has other cold hold units
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mmilk at 47 df in the walk in cooler, out of temperature less than an hour, rapid chill Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs are stored over ready to foods in the reachin cooler Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor.behind stove
- Observed nonfood-contact equipment in poor repair. toilet seat torn
- Observed open dumpster lid.
- Critical - Stop Sale issued due to unknown source and improper labeling
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired cards
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.in process of redoing floor
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bef jerky. No Bull has improper labeling
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean,boiled potatos,pork all at 47f in walk in Items relocated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms 45f,cheese 44f. Items moved to other unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small cooler
- Observed nonfood-contact equipment dirty. compressor coil
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces rusty
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.tiles peeling
- Observed grease accumulated on kitchen floor.stove
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.Door jam on walk in
- Violation: 36-12-1 Floors not constructed easily cleanable.some tiles coming up
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3/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed nonfood-contact equipment in poor repair.Door jam on walk in
- Floors not constructed easily cleanable.some tiles coming up
- Observed grease accumulated on kitchen floor.under equiptment
- Critical. Manager lacking proof of Food Manager Certification.Becky
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1/7/2010 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Emergency Order Callback Complied |
No report available. | 9/22/2008 | Routine - Food | Emergency order recommended |
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