- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh peeled garlic in oil 62° f on cookline. Less than 4 hours. Placed into cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair by dry storage area. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area. Note: this violation must be corrected by 5/28/14. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store foods in walk-in freezer: chicken. **Warning**
- Basic - Wall in disrepair by dry storage area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw beef in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair under 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed in walk-in cooler raw chicken stored over shell eggs. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Huang 3/6/13 and lin Fu Ni 5/10/13.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.womens
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Packaged food has no English labeling.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.on the cookline
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Front of cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed absorbent tiles in kitchen and food prep areas.
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Kitchen
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to cooked egg rolls in reach-in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in kitchen.
- Critical - Observed cornstarch and water mixture at grill area on cart at 76 degrees fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef and tofu thawing on preparation table in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Complaint Full | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
- Critical - Observed 1 dead roaches in lobby by front glass doors. Corrected On Site. This violation must be corrected by : 6-22-12.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in wall. Back storage room.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. In front of dry storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/21/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in walkin cooler. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises. One in mens restroom. Corrected On Site. This violation must be corrected by : 7-28-11.
- Critical - Observed pasta and shrimp in walkin cooler, cooling covered. Corrected On Site.
- Critical - Observed pasta in reachin cooler, covered while cooling. Corrected On Site.
- Critical - Observed raw eggs stored over seaweed in reachin cooler. Corrected On Site.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. Pasta and shrimp in walkin cooler cooling with cover on pan. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chicken, eggrolls and shrimp prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. Observed chicken cold held at greater than 41 degrees Fahrenheit by fryer in kitchen. Corrected On Site.
- Critical. Observed uncovered eggrolls in walkin cooler.
- Observed employee with no hair restraint.
- Observed an unfinished piece of wood on wall used to hold knives in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cardboard cylinders used to hold rice, potato starch, etc..
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee mop sink.
- Observed faucet loose at plumbing fixture on mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers in lobby .
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Wet mop not hung to dry.
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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