- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under grill.
- Basic - Clean cups/glasses not properly air dried - wet nesting, bar.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of soda at soda case station. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken, fry seasoning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler right side cookline.
- Basic - Single-service articles not stored inverted or protected from contamination, bowls/portion cups and lids next to salad dressing area.
- Basic - Stored food not covered in walk-in cooler, olives marinated chicken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, reachin cooler cookline.
- Basic - Working containers of food removed from original container not identified by common name, flour and breading.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Par cooked wings 55°f chicken 54°f marinated chicken 52°f shrimp 57°oyster 57°f catfish 51°f in black refrigerator, product discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 49°f in ice coldhold for less than 4 hours.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Par cooked chicken wings over beef. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored, Clorox hanging in handsink bar.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink, cookline next to rear exit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar.
- Intermediate - No soap provided at handwash sink, bar.
- Intermediate - Pizza cutter soiled with old food debris.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black refrigerator at 63°f.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on can rack.
- Basic - Ice buildup in upright freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline.
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef over liquid margarine. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, bags of greenbeans in cookline handsink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of water, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour, yellow flour.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, handsink cookline. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in the kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food (flour/water wash) cold held at greater than 41 degrees Fahrenheit. Iced immediately, recently mixed for lunch. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...(x1) in food prep area.
- Critical - Handwash sink not accessible for employee use at all times...wis in HWS in/behind bar area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...buttermilk qt. in WIC
- Observed single-service articles stored without protection from contamination.
- Critical - Wet and un-usable chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen and dine area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...(-200 ppm) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...ruined by water contamination.
- Critical - No handwashing sign provided at a handsink used by food employees...(x1) HW sink in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...kitchen equip. in general.
- Critical - Observed employees NOT washing hands regularly. Corrected On Site.
- Critical - Observed soil residue in storage containers...clean utensil bins...
- Critical - Observed uncovered food in holding unit/dry storage area...in RIC and RIF
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor (cooking oil in kitchen). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in freezer (crab clusters, shimp, oysters-on-the-half shell). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temperature recorded at 77 F..
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior bulk food containers surfaces.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at the bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory in Men's bathroom.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...meat patties in RI freezer...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...metal food scoop on top of reash in cooker/freezer...
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant current license not displayed.
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed jacket not properly stored...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt, grease on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed open dumpster door.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
- No copy of latest inspection report. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering....aprons hung on food
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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