- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - Light not functioning. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by kitchen
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer. Also potatoe slicer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin, cookline **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse next to box of salt packets and coffee, bar area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans, cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Dish washing room
- High Priority - Displayed food not properly protected from contamination.iced tea, bar area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- Basic - Equipment in poor repair. Tall reach in cooler end of cookline and small dessert/salad reach in cooler - foods removed and service provider called for service this day
- Basic - Floor area(s) covered with standing water. Cookline
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Outside area near beer walk in cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Women's restroom
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishwashing area
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Water leaking from faucet/faucet handle. Women's restroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small reach cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/23/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Near beverage system **Warning** Priority: Non-Critical
- Establishment operating without a current Hotel and Restaurant license. New operator **Warning** Priority: Critical
- Handwash sink not accessible for employee use at all times.block in ware washing area **Warning** Priority: Critical
- Lights missing the proper shield, sleeve coatings or covers. In kitchen are **Warning** Priority: Non-Critical
- No handwashing sign provided at a handsink used by food employees.in kitchen area **Warning** Priority: Critical
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in kitchen area **Warning** Priority: Critical
- Observed handwash sink used for purposes other than handwashing. In bar area ice bin **Warning** Priority: Critical
- Observed ice scoop with handle in contact with ice.in bar area ice bin **Warning** Priority: Non-Critical
- Observed: In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door handle **Warning** Priority: Non-Critical
- Observed: Vacuum breaker mising at hose bibb. Hose bib outside near ice machine **Warning** Priority: Critical
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12/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed all utensils stored on soiled racks and in soiled containers throughout cookline, dishwash area, bar glass area and restaurant. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair air tube in dish wash area **Warning**
- Basic - Equipment in poor repair. Observed chest freezers with broken lids outside. **Warning**
- Basic - Floor area(s) covered with standing water. Under ice machine in back storage area **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed numerous broken pans and containers throughout restaurant. **Warning**
- Basic - Lime scale build-up inside ice machine. Ice machine outside back door. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Fan blade covers missing in walk in cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed heavy soil on potato press for French fries **Warning**
- Intermediate - Encrusted, soiled material on slicer. Slicer soiled **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using drink cup to scoop ice for customer drink, observed plastic cup used for portioning dressings, sugar and sauces. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All coolers, all doors to restaurant patio and walk in coolers and chest freezers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons in server station not inverted. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed all utensils stored on soiled racks and in soiled containers throughout cookline, dishwash area, bar glass area and restaurant. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tray of silverware in server area not inverted, not protected. **Warning**
- Basic - Cloth used as a food-contact surface. On cookline, cook using soiled towel to scrape spatula on while cooking. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair air tube in dish wash area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink in the middle of the food prep table in use at time of inspection. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook and manager handling food on line. **Warning**
- Basic - Equipment in poor repair. Observed chest freezers with broken lids outside. **Warning**
- Basic - Floor area(s) covered with standing water. Under ice machine in back storage area **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout restaurant and storage areas. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed numerous broken pans and containers throughout restaurant. **Warning**
- Basic - Ice buildup in chest freezer. Heavy ice buildup in both chest freezers. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored on soiled towels and soiled table on cook line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. **Warning**
- Basic - Lime scale build-up inside ice machine. Ice machine outside back door. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in any reach in coolers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Fan blade covers missing in walk in cooler. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dishware in kitchen, dishwash area and server station. Plates, bowls ladles, pans, silverware etc. **Warning**
- Basic - Open dumpster lid. In parking lot. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. On cook line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In back storage area and server station. **Warning**
- Basic - Single-service articles stored next to food preparation area exposed to splash. Observed heavily soiled foil pans for single used exposed to splash from potato press machine used to cut French fries. **Warning**
- Basic - Single-service articles stored on a soiled surface. In back storage area on soiled shelving **Warning**
- Basic - Soiled dry wiping cloth in use. Observed numerous soiled wiping cloths in use on cookline and hanging from cooks belts. Observed cooks wiping hands on them frequently. **Warning**
- Basic - Stored food not covered in chest freezer. Observed bread, and cheese pastas uncovered in chest freezer. Bread was contaminated with dripping water that froze to it. See stop sale. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed numerous items in walk in cooler not stored covered. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in coolers have heavily rusted shelving. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed soiled walk in cooler floor in both coolers. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Heavily soiled wall in server area from French fry press, on cook line and in dishwash area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed no cloths stored in any sanitizing solution on cook line. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.observed soiled wet wiping cloths used on cook line. **Warning**
- Basic - Wood food-contact surface not properly sealed. On floor in walk in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed one dead roach behind cooking equipment on cook line and one dead beetle on floor in walk in cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator/manager walk into building and began touching ready to eat food with bare hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed operator and employees wash hands and not use paper towels available but instead used soiled cloth on counter to dry hands. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cookline touched face and hair with out washing hands then returned to work touching utensils. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female cooking on line touched cell phone, soiled towel, soiled equipment and continued to touch food without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed line cook (female), line cook (male) and manager touching food with bare hands. Manager claims to have ran out of gloves and was waiting for the truck. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Observed blue cheese dressing container with heavy mold growing all along interior of container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings on counter top at 64?, observed creamer at 54?, observed dressings at 56? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed black beans on stove at 125? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to outside ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine outside back door. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed heavy soil on potato press for French fries **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed pork products in walk in cooler not date marked. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Observed female employee rinsing pans in handwash sink on cook line. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Cook line handwash sink heavily soiled with old and new food. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Slicer soiled **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish wash area used to store equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers in kitchen and outside heavily soiled. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. No probe thermometer noted or observed during inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen line. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.observed black beans on stove top from the night before covered in foil. See stop sale. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. All coolers in kitchen and outside. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, dressings in coolers not date marked **Warning**
- Intermediate - Soil residue in food storage containers. Observed in ice bucket, batter containers, chicken wing containers, sauce containers and dressing containers. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin
- Basic - Case/container/bag of food stored on floor in kitchen. Oil under storage shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- Basic - Floor area(s) covered with standing water. End of cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- High Priority - Displayed food not properly protected from contamination. Bag of flour
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. End of cookline
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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