- High Priority - Improper side-by-side separation of raw whole shell eggs and ready-to-eat foods. 3 door cooler.
- High Priority - Splitter Vacuum breaker missing at mop sink faucet.
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Found on HWS in kitchen and service counter on front line **Corrected On-Site**
- Basic - Ice buildup in chest freezer. Ice Cream freezer on front line
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut Romaine lettuce in kitchen reaching cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Removed from premise by operator **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Both cutting boards On cook line in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Drink cups and cleaners stored at HWS in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled with leach solution **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pie display case not holding proper temp.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 new employee
- Critical - Observed burners on floor in kitchen-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yogurt 50f, cased yogurt 48f.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse.yogart parfait out at 7, boxed yogurt stop sale overnight
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.prep box Corrected On Site.
- Observed attached equipment soiled with accumulated dust.a/c Vent womans
- Observed attached equipment soiled with accumulated dust.mens a/c vent
- Critical - Observed bug spray for outside stored inside the establishment Corrected On Site.
- Observed food debris accumulated on kitchen floor. observed slight debris under counter by handsink
- Critical - Observed hand wash sink used for purpose other than washing hands.storing brush Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz in bread crumbs Corrected On Site.
- Critical - Observed unlabeled spray bottle.cleaner/blue
- Critical - Observed unlabeled spray bottle.cleaner/green
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3/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler with pies in Corrected On Site.In recharge mode
- Dumpster not on proper pad.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.server
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.waitress
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee in powdered mix Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tiramisu 47f.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. missing ending date
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Obaerved clean utensils in dirtybin,utensils in dirty container under panini
- Observed employee with no hair restraint.cook Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff has bracelet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cream based cakes in cooler
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheesecake 47f in pie case
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.oppm
- Critical. Pesticide stored inside -pestcide
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.small boxes
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers
- Observed nonfood-grade containers used for food storage.shoe box
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.womans vent
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat
- Observed hole in wall.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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