- Basic - Bowl or other container with no handle used to dispense food. Sugar scoop broken handle
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Back building hinge containers on floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Lid on Chest freezer in back building
- Basic - Storage of tools on shelf above or with food. In back building tools over food storage area,
- Basic - Warewashing conducted in outdoor area. Large pots and pans in screened area outback where ther I'd a white mop type sink.
- High Priority - Live, small flying insects in food preparation area. Hand wash area in Back building.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in top of RIC Pork 58°F** cheese 65°F**, ham 53°F**, Corrective action take, put in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread RIC.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over pork
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.beef covered in reach in cooler while cooling. **Corrected On-Site**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front RIC WITH MILK.
- Basic - Uncovered food stored near sink exposed to splash. Sugar for coffee .
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken . PREPPED THIS MORNING Move to FREEZER.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Other building on property has food prep and storage, with slicer and stove.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer bucket.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The office building is used for food storage, food preparation ,SLICER, 2 STOVES are located ind this building.
- Intermediate - Nonservice animals in the food establishment or on premises. Cat inside prep area **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Office building has a gas stove connected to a portable propane tank that is stored inside.
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.Reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Top of juice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.paint brush used as basting brush **Repeat Violation**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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