- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. French fry punch.
- Basic - Build-up of grease on nonfood-contact surface. Shelf above stove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. Saw dust/ kitty litter like substance under table/ shelf.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes.
- Basic - Faucet/handle missing at plumbing fixture. Men's restroom has hand wash sink, handles are missing.Mop sink is located in men's restroom and used as Handwash sink.
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wall soiled with accumulated food debris. By microwave/toaster oven.
- Basic - High Priority - Dead roaches on premises. Observed 1 dead roach in 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs/Walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. observed one live roach in toaster oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. empty tanks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. ice scoop.
- Observed floor area(s) covered with standing water.
- Observed single-service articles improperly stored. not inverted.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor. saw dust like substance under fryers.
- Critical - Observed food stored on floor. bulk fryer oil.
- Observed grease accumulated under cooking equipment. under fryers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. food canister.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. not inverted.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bulk oil.
- Critical - Observed interior of microwave soiled.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. in freezer.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Observed build-up of grease on nonfood-contact surface. hood filters, hoods.
- Critical - Observed handwash sink used for purposes other than handwashing. behind bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in soda gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potato dicer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. mens room sink
- Observed waste line passing through ice storage bin.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.behind bar
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. cooks
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach observed
- Observed hole in wall. under sink
- Carbon dioxide/helium tanks not adequately secured.
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4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor and wall junctures not coved.
- Ceiling tile missing.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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