- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** Priority: High Priority
- Basic - Observed: Food stored on floor. Jug of oil. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked yams 46 degrees F, macaroni and cheese 53 degrees F, sitting in steam table that is not turned on, corrective action moved back to cooler. **Repeat Violation** Priority" High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken wings in 3 compartment sink at 63-65 degrees F, corrective action moved to cooler. Manager state they had been out 20 minutes. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In steam table cooked cabbage 128-131 degrees F, rice 90-94 degrees F, steam table is not turned on, corrective action turned on steam table. Priority: High Priority
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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