Kai Shin Sushi, 3750 Ne Indian River Dr #104, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KAI SHIN SUSHI
Type: Permanent Food Service
Address: 3750 Ne Indian River Dr #104, Jensen Beach, FL 34957
License #: 5301675
Total inspections: 12
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - No proof of parasite destruction or aquaculture documentation for salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, beef over produce in reach-in cooler.
  • Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green 50° in small reach-in cooler at front counter. Moved.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef and pork over ready-to-eat foods and sauce bottles. **Corrected On-Site**
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken, fish over produce in reach-in cooler.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 74? in OFF warmer, reheated to hold and warmer turned on.
  • High Priority - Presence of insects, rodents, or other pests. Ants on sink counter in kitchen.
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 45/46f in reach-in.
 10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods.. chicken/beef in same container in freezer. Corrected On Site.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fish in case 43-44f.
 11/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name... flours.
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed nonfood-contact equipment in poor repair... splashguard missing at hand sink up against stove.
  • Critical. No handwashing sign provided at a handsink used by food employees... restrooms.
 12/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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