Kandie's On The Lake, 2199 Hunter St, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cups in handsink splashzone
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door solid stainless uni in kitchen maintain ing foods at 47 degrees F Owner inteends to use for non potentially hazardous foods . only 1 stick of butter in unit Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door Raetone . May not use to store potentially hazardous foods until able to main foods at 41 degrees F Owner intends to use this unit for raw vegetables and breads only. Not for potentially hazardous foods storage.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro within 60 days of opening.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed cook touch raw beef then touch lettuce and onions and bread without washing hands and without gloves.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed lettuce on top of raw beef burgers with deli paper only separating. Lettuce touching burgers at edge Corrected On Site.discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin 3 door at 60 degrees F
- Critical - Observed raw animal food stored over cooked food.observed raw beef and fish stored over cheeses in back reachin cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination.not inverted observed dead bugs intop container discard top container and inverted Corrected On Site.
- Critical - Observed unlabeled spray bottle.at cleaning supp;y rack
- Critical - Working containers of food removed from original container not identified by common name.flours at dry storage
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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