- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Dry storage in back room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Front line and back dry storage
- Basic - Stored food not covered in reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Shaker in kitchen
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken in reach in cooler, and sugar in dry storage
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action moved to cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers
- Marked exit/path to marked exit blocked. For reporting purposes only. Large grill blocking back door
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning**
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3/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Glass soup bowl used for soup **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Food with mold-like growth. See stop sale. 4 loaf of bread **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and dry goods bins **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sticky bait trap next to single service cups **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile ajar by back door
- Basic - Employee personal items stored in or above a food preparation area. Phones
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small refrigerator up front
- Basic - Toilet leaking.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes 120? front display
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges stored in sink
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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