Basic - No handwashing sign provided at a hand sink used by food employees. Front
Basic - Old food stuck to clean dishware/utensils.
Basic - Old labels stuck to food containers after cleaning.
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Oil, water
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3 compartment sink
High Priority - Displayed food not properly protected from contamination. Apples
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread
High Priority - Raw animal food stored over ready-to-eat food. Eggs and chicken over ready to eat foods in reach in cooler
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Vegetable wash
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front
Intermediate - No soap provided at handwash sink. Front
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Slicer blade guard soiled with old food debris.
10/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hole in wall. Throughout kitchen screw holes
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Displayed food not properly protected from contamination. Apples not coverd
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
3/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
3/3/2014
Routine - Food
Call Back - Complied
Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar and flour containers **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Single-service articles improperly stored. Used as scoop for sugar **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Working container of food not labeled in English. Oil bottle **Warning**
High Priority - Produce with mold-like growth. See stop sale. Lettuce/ spinach. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. In bots restrooms **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
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