- Intermediate - Food manager certification expired.( expired 12/11/12) **Warning**( upon callback, manager test has been taken,seen proof of test,awaiting results)
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6/13/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. ( on cook line) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired.( expired 12/11/12) **Warning**
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3/29/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed coke unit holding cole slaw 67f ambient temperature in unit 60f
- Critical - No conspicuously located thermometer in holding unit.observed coke unit thermometer broken
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed c200 unit interior unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed shelves unclean
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.obdrrved @112f Corrected On Site.operator has water above 135
- Critical - Observed live flies in kitchen.observed flies in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cole slaw 67f in coke unit This violation must be corrected by : 8.23.2012.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observec rear door open no screen door available fly problem inside unit
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8/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.observed cutting board unclean. upon callback not complied
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.upon callback not complied
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.upon callback not complied
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. upon callback not complied
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6/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed cutting board unclean
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ibserved utensils in 90 degree water
- Observed single-service articles improperly stored.
- Critical - Water pressure lacking at fixtures that require the use of water.
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6/7/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed unlabeled spray bottle.
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10/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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