- Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in Parmesan cheese used to dispense. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - In-use pizza knife/knives stored in cracks between pieces of equipment. **Warning** **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 01/13/15 **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Employee beverage container does not have a lid and a straw or equivalent dispensing mechanism over grill cookline. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- chicken wings, ham and turkey. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese at 50°f, at food preparation table. Food not out for 4 hours. Employee placed in cooler and began cooling. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation/clean dishware area does not have a lid and or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food stored on floor. Oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation/clean dishware area does not have a lid and or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food stored on floor. Oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/22/13. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dumpster not on proper pad/nonabsorbent surface. Observed dumpster on ground.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil and sugar.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in bucket labeled as pickles.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer over 200 ppm.
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4/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Deep freezer gaskets with mold-like build-up.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container on shelf above grill.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Pizza cutter stored in crevices between pizza prep table and reach in cooler make table.
- Basic - Raw animal food stored above unwashed produce. Shell eggs stored over tomatoes in reach in cooler.
- Basic - Soiled 3 door reach-in cooler gaskets.
- Basic - Wet wiping cloth on counter by front handwash sink not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee handling ground beef rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food hamburger with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed fries in handwash sink.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee don clean gloves , without washing hands. Corrected On Site.
- Critical - Observed employee touch top of burger from grill then wipe hands on his pants, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching buns for burgers with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching sandwich makings. Corrected On Site.
- Critical - Observed food stored on floor. Pickles, pepers and water in dry storage area.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef in 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad and chicken wings in reachin cooler.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured underneath the three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees next to the drink drink machine.
- Critical - No handwashing sign provided at a handsink used by food employees next to three compartment sink.
- Observed hole in wall in the lobby area next to tea container.
- Wet mop not hung to dry.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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