- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dated 02/04/2009
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs .
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs dated 2/24
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Potato masher. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull and Sprite in drink cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Comminuted meat on beer kegs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips. Has Quat test strips for bar sink
- Critical - No conspicuously located thermometer in holding unit. In Gatorade cooler. One placed in cooler by owner **Corrected On-Site**
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine. Interior back on plastic part, in back room behind bar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw burgers stored above produce, in reachin cooler and freezer. Items rearranged **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Interior top
- Observed single-service articles improperly stored. To go plates near microwave not stored inverted
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in bar area used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed copies of employee training. Copies are no longer accepted. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, Milk, Cheese Slices, Sour Cream, and Hotdogs. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Refrigerator .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni inside the refrigerator not date marked .
- Critical - Water samples not submitted as required.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pepperoni inside fridge not date marked .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Foam cups stored on dirty surface .
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni /hot dog inside the refrigerator not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog inside the refrigerator holding at 46 F . Corrected On Site.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination. Foil food pans not protected from contamination .
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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