- Critical - Handwash sink not accessible for employee use at all times. Do not block cookline-handwashing sink with storage rack. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Do not store serving utensils on a cloth towel.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label an open container of milk with the date that it is opened.
- Observed soiled floor. Clean the sticky floor behind the bar.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label containers of battering flour with 4-hour-time labels. Discard any unused batter, and replace the old container with a clean one.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing buckets between uses.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-storage bin of 'black beans' with its common name.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. Dumpster is missing a lid. Have the dumpster company replace its dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL employees must pass Food Safety Training within 60 days of hiring. Keep certificates of completed training on the premises.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Observed floor area(s) covered with standing water. Mop up the water, from the floor, around the ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Provide a scoop, with a handle, in the bulk-stoeage bin of black beans.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave black beans in an open bag; transfer the contents to a clean, covered contaiber.
- Plumbing system in disrepair. Repair the leaking faucets, at the Four-compartment sink, behind the bar.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, on the cookline.
- Plumbing system in disrepair. Repair the leaking-water filter next to the mop sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisories (provided) ithe dining room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-storage bin of black beans with the common name of its contents.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair the inoperable freezer, or remove it from the premises.
- Critical - Cold water not provided/shut off at employee handwash sink. Provide hot water to the four-compartment sink behind the bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. Provide cold water to the four-compartment sink behind tge bar.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Observed wall soiled with accumulated grease. Clean the grease from the wall behind the cookline.
- Plumbing system in disrepair. Repair the hot and cold water faucets , on the left side of the four-compartment sink, behind the bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. The ice-machine-water filter is dated 10/2009, and is past due to be replaced.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Individually-repackaged condiments must be marked with 7-day-date labels. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Clean the carbon deposits, from the hot-holding rack, above the cookline.
- Observed residue build-up on nonfood-contact surface. Clean the exterior surfaces of the crockpots.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables, daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not store clean glasses on cloth towels; store them oa clean, dry surface.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold watwr, to the three-compartment sink, behind the bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the three-compartment sink, behind the bar.
- Plumbing system in disrepair. Repair the hot & cold water fauxets, at the three-compartment sink, bwhind the bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sinks in the restrooms.
- Observed wall soiled with accumulated grease. Clean the grease from the wall behind the cookline.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.Unit that holds chicken wings
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees next to dishmachine
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ food service containers. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in reachin across from cookline. This violation must be corrected by : 4/16/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ reachin across from cookline. This violation must be corrected by : 4/16/2010.
- Critical. Observed potentially hazardous food thawed at room temperature./meat on back prep table. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ food service containers. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./ bowls without handles in dark/light rubs bulk containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed personal care item stored with food./apron on dry storage. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area./ degreaser. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ dishwasher area. Repeat Violation.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name./bulk food containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ diced tomatoes walkin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets./ across from/ on cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle./ bar area.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ Muy Fresco Nacho cheese sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ rice, beans, gravy in walkin date marked for 7 days.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ plastic containers for raw meat in reachin drawers / cracked on corner.
- Observed gaskets/seals on cold holding unit in poor repair./ reachin coolers on cookline.
- Critical. Observed soiled reach-in cooler gaskets./ cookline.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food./ Gojo luxury foam handwash. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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