- Ceiling tiles missing. FRONT
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. NEW EMPLOYEES. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for ice cream
- Observed leaking pipe at ceiling (dining area)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Portable fire extinguisher tags out-of-date. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SEAFOOD NEXT TO BEEF
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. RI COOLER
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 37-01-1 Ceiling tile missing. IN MOP AREA
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. IN STORAGE AREA
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES WORKING AT TIME OF INSPECTION WITH MORE THAN 4 MONTHS OF SERVICE.
|
10/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. IN STORAGE AREA
- Ceiling tile missing. IN MOP AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES WORKING AT TIME OF INSPECTION WITH MORE THAN 4 MONTHS OF SERVICE.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PREP TABLE, HAM, PEPERONI, CHEESE IN USE NO MORE THAN 3 HOURS. EQUIPMENT TEMP. CHANGED. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed toxic item stored by food. BY TOMATOES
- Critical - Observed uncovered food in holding unit/dry storage area. RI COOLER
- Wet mop not hung to dry.
|
8/16/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw burgers stored over ready to eat foods such as chees.
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's bathroom
- Critical. Handwash sink not accessible for employee use at all times.
|
11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures not coved.mopsink room.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.storageroom
- Critical. Electrical outlet missing cover plate. For reporting purposes only.front bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kb Burgers & More, 26 Crandon Blvd, Key Biscayne, FL »