Kc Foods, 9423 Hubbard Rd, Southport, FL - Restaurant inspection findings and violations



Business Info

Name: KC FOODS
Type: Mobile Food Dispensing Vehicle
Address: 9423 Hubbard Rd, Southport, FL 32409
License #: 4050008
Total inspections: 11
Last inspection: 07/11/2014

Restaurant representatives - add corrected or new information about Kc Foods, 9423 Hubbard Rd, Southport, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers on top shelf. **Corrected On-Site**
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/7/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER.
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
7/6/2012Routine - FoodWarning Issued
  • Critical - NO PROOF OF CERTIFIED FOOD MANAGER CARD
  • Critical - NO PROOF OF EMPLOYEE TRAINING -TO BE CORRECTED BY 7/4/12
5/4/2012Routine - FoodWarning Issued
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Employee training validation
  • Critical - Food management certification valid
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
6/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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