- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on top shelf. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER.
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER CARD
- Critical - NO PROOF OF EMPLOYEE TRAINING -TO BE CORRECTED BY 7/4/12
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Employee training validation
- Critical - Food management certification valid
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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