- Basic - Build-up accumulated on kitchen floor under equipment in kitchen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Fest freezer lid in storage area. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on prep line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Side of kitchen near exit.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken in standing water and beef roll at room temp in sink.
- Basic - Single-service articles not stored at least 6 inches above the floor. Open case of pizza boxes next to reach-in freezer in storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under soda fountain.
- Basic - Wall soiled with accumulated grease and debris in dish pit and around cooking equipment.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in dish pit
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to 3 compartment sink.
- Intermediate - Interior of reach-in freezer soiled in storage area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Information not filled in on certificates. **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulated dust/debris on vent hole above pizza cooker.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair chest freezer door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cheese in pizza preparation table cooler. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at handwash sink by dish machine.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler in front of 3 compartment sink cold held at greater than 41 degrees Fahrenheit: milk 46°. 1/2and1/2 creamer 50°f, cheddar cheese 52°f. Food not out for 4 hours. Employee stated door to cooler was left ajar. Manager moved food to cooler to rapid cool. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler in front of cookline: chicken 47°f,sour cream 46°f, cut lettuce 44°f. Food not out for 4 hours. Manager stated food in and out of cooler a lot during lunch. Manager moved to other cooler to rapid cool. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach-in cooler not date marked and date opened not known. See stop sale.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink by 3 compartment sink not accessible for employee use at all times due to blocked by mop bucket and boxes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by dish machine. Hot water was turned off due to leaking faucet. Manager turned on hot water. **Corrected On-Site**
- Intermediate - Interior of pizza prepration reach-in cooler soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates not completed with any information.
- Intermediate - Spray bottle containing toxic substance not labeled- orange cleaner. **Corrected On-Site** **Repeat Violation**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed approximately 11 dead roaches and 6 roach casings by freezers in room containing multiple freezers next to dry storage, approximately 25 roaches under equipment on catch tray of reach-in cooler in kitchen, I dead roach under reach-in cooler on cookline, 3 dead under dish machine in catch tray/ compartment approximately 13 dead on cookline equipment front tray on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Observed chest freezer door in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on reach-in cooler on cookline and 1 live roach on catch tray/ compartment on cookline equipment on left side on cookline. **Admin Complaint** **Repeat Violation**
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1/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink by 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Attached equipment soiled with accumulated grease and or dust: equipment on cookline. **Warning**
- Basic - Bowl or other container with no handle used to dispense food in mozzarella cheese in open top reach-in cooler on in front of pizza cooker. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Observed approximately 11 dead roaches and 6 roach casings by freezers in room containing multiple freezers next to dry storage, approximately 25 roaches under equipment on catch tray of reach-in cooler in kitchen, I dead roach under reach-in cooler on cookline, 3 dead under dish machine in catch tray/ compartment approximately 13 dead on cookline equipment front tray on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of coffee with no lid and straw on food preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone stored on food preparation table in kitchen under microwave. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed chest freezer door in disrepair. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in reach in cooler in kitchen- green beans. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature on 3 compartment sink: pork, vegetable mix, ground beef, roast beef, tomato bisque soup and broccoli cheese soup. **Repeat Violation** **Warning**
- Basic - Reach- in freezer interiot soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust in kitchen around Ice machine. **Warning**
- Basic - Water leaking from faucet/faucet handle at handwash sink by dish machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on top of open top reach in cooler at 45°f. Food out less than 4 hours, employee moved to cooler to cool. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler in kitchen- raw bacon stored on green beans and over prepared chili. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on reach-in cooler on cookline and 1 live roach on catch tray/ compartment on cookline equipment on left side on cookline. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach-in cooler in front of cookine with open top not maintaining 41°f- observed temperature of approximately 49°f. Items will be moved to other reach-in cooler or ice bath until repaired. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime on ice machine in kitchen. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- orange degreaser. **Repeat Violation** **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 11/25/13. **Warning**
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9/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink by 3 compartment sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food in Alfredo sauce in reach in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items-purse on shelving on cookline. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- beef. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. Observed dead roaches throughout kitchen: approximately 15 dead roaches under drink counter, 1 under reachin cooler, 7 dead by 3 compartment sink, 1 dead under freezer. Note: this violation must be corrected by 9/24/13. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach above handwash sink by 3 compartment sink and 1 live roach under 3 compartment sink. Note: this violation must be corrected by 9/24/13. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dust pan in handwash sink by 3 compartment sink. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 11/25/13. **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- orange cleaner. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Buffalo wing sauce in dry storage.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef rolls in three compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Employee used handwash sink as a dump sink. Drain black olives in sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of tomato sauce.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of pickles.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Back of kitchen and in dry storage.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of debris inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Observed chicken breading inside sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed storage of powdered soap.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to three compartment sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta in reachin cooler From 7-29-12.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed a box of soap powder in hand wash sink in kitchen. Corrected On Site.
- Critical - Observed a case of cattlemens bbq stored on floor in dry storage. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee using a souffle cup to dip Au jus. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue in dry storage area.
- Critical - Observed potentially hazardous food thawed at room temperature. Hamburger meat in 3 compartment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Orange substance in bottle under 3 compartment sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses at waitress station. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Has a rack in sink and a do not use sign. Matt (owner) said it has a leak in the drain pipe.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed onions and potatoes stored on floor in dry storage. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in 3 compartment sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle. Orange cleaner on preparation table in kitchen. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Mop sink has a splitter.
- Wet mop not hung to dry. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured next to pepsi machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed a bage of onions on the kitchen floor. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Critical - Observed food stored on floor.Observed posted mix and sugar and the stockroom floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop there ice for there personal drink.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Lid on cooling pasta in reachin cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed oil and garlic mixture at 60 degrees fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Sausage Corrected On Site.
- Critical. Observed raw beef stored over cooked beef. Corrected On Site.
- Critical. Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Yeast.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen, has scrubbie and stoppers in sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, write on tape for date marking then return to food preparation without washing hands or switching gloves.
- Critical. Observed cook change gloves without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed a case of cups stored on floor in dry storage area.
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, ham and cheese in pizza preparation table/cooler at 55 and 58 degrees fahrenheit. This violation must be corrected by : 2-10-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza preparation cooler at 55 degrees fahrenheit. This violation must be corrected by : 2-10-10.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed toxic item stored by food. Kitchen
- Critical. Observed unlabeled spray bottle. Bottle of orange stuff in kitchen on preparation table.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. TSC bucket
- Critical. Observed raw chicken stored over ravioli in reachin freezer.
- Critical. Observed onions stored on floor of stockroom.
- Critical. Observed bare hand contact of ready-to-eat bread, cheese, meat, onions by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container in reachin cooler in kitchen
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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