- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of food tubs with flour and bread crumbs
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of food
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Aprons stored in bags on floor outside of office
- Basic - Cove molding at floor/wall juncture broken/missing. Along WIC wall **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting boards on cook prep stations has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee handbag found on top of paper supplies in back room
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf by dish machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. In kitchen in front of mixer
- Basic - Floor under dishmachine area soiled.
- Basic - Food stored on floor. Case of jalapeos on floor outside of office
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. ROP fish filets found in pan inside HWS in kitchen thawing
- Basic - Gaskets with slimy/mold-like build-up. Undercounter RIC on cook line and pizza prep stations
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Nonfood-contact equipment in poor repair. Freezer chest outside of office , the lid I'd broken with exposed insulation
- Basic - Objectionable odors in around the dishmachine in kitchen
- Basic - Old labels stuck to food containers after cleaning. On hotel pans stored on shelf by dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back room
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler floor soiled. Heavy buildup along walls
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buttered Italian rolls on cook line found at 71° at 11:30 since 10:00. operator stated that They will include it onto their TAPHC plan. Recommend to operator to rapidly chill to 41°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero when tested. Operator has contacted their supplier and placed a service repair call. Service tech repaired during inspection and corrected to 50ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks on hot line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook handled chemicals and then handled utensils with gloves on. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handling lemon wedges with bare hands at wait station
- High Priority - Live flies in kitchen. Around dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator utilizing timers to keep track of time. TAPHC plan states that are going to utilize a board
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with orange degreaser in it next to pizza pans on counter in kitchen
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Unmarked spray bottles on front wait station stored next to clean cups
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along bottom of deflector panel
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened in front cooler on 10/6 not dated
- Intermediate - Cutting board(s) stained/soiled. Pizza prep station cutting board **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan with ROP fish filets in HWS next to hot line
- Intermediate - No probe thermometer provided to measure temperature of food products. Cooks and prep person stated that they don not have thermometers
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving. **Repeat Violation**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. / wall in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood on shelf/rail on back of main prep table, and dry storage shelving.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mild build up in front lip.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food container storage in walk in, food build up, sauce, etc.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed large pan of shredded lettuce sitting on cutting board at salad station. Discussed with operator that the lettuce must be 41° or below or use time as public health control.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta, sausage, etc. observe some date marking but missing on multiple items. And cheesecake, etc in wait station.
- Intermediate - Cutting board(s) stained/soiled. Pizza make line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jug of bleach, by dish machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area, orange chemical.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Dish area.
- Basic - Leaking pipe at plumbing fixture. Dish area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Dish area.
- Basic - Leaking pipe at plumbing fixture. Dish area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In pizza reach in cooler. Rapid chilled.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Bruschetta topping, fresh tomatoes, on counter. Will discard at 5:00. Discussed adding it to taphc.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, sausage, reheated on stovetop.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water.
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104° **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Intermediate - All Interiors of refrigerators soiled with accumulation of food residue.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 ? **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Food debris.
- Basic - Uncovered food stored near sink exposed to splash. Shrimp, on counter under soap. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy accumulated food debris under cooking equipment.
- Observed heavy build-up of food debris on sandwich make cooler gaskets
- Observed wall in disrepair.server area by hand sink.not fixed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.pizza prep table is badly worn and chipping
- Critical - Hand wash sink lacking proper hand drying provisions.dish area **Corrected On-Site**
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table. **Corrected On-Site** **Repeat Violation**
- Observed build-up of mold-like substance on surface of hand sink in dish area **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface.apron used to cover dough **Corrected On-Site**
- Critical - Observed container of raw fish-stored over ready-to-eat food. **Corrected On-Site**
- Observed cutting boards badly grooved/pitted and no longer cleanable. **Repeat Violation**
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed fan cover in coca cola cooler where dough and food is stored is heavily soiled with accumulated dust.
- Observed heavy accumulated food debris under cooking equipment.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris on sandwich make cooler gaskets
- Critical - Observed heavy buildup of soiled material on mixer head.
- Critical - Observed heavy encrusted material on can opener. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed interior of pizza reach-in cooler moderately soiled with accumulation of food residue.
- Critical - Observed raw fish stored in undrained ice.
- Critical - Observed toxic item improperly stored.orange solution
- Critical - Observed unlabeled spray bottle.orange solution
- Observed wall in disrepair.server area by hand sink
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. make line. soiled and grooved.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.make line cutting board, heavily soiled.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink.
- Observed cutting board grooved/pitted and no longer cleanable. make line. soiled and grooved.
- Critical - Observed food stored on floor. case of crackers. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.make line cutting board, heavily soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta, mozzarella were left on counter. discussed TPHC. operator discarded.
- Observed single-service items stored on floor. pizza boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. canadian bacon. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked orzo. operator discarded.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces, upright reach in cooler. Corrected On Site.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep counter, cook line, wood covering. heavily cracked and peeling. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. back room shelving.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in wait station, stored handles down.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. by dish machine. Corrected On Site.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walk in fan cover. Repeat Violation.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on. management on errand. returned within 5 minutes. Corrected On Site.
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12/2/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in wait station, stored handles down.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reach in cooler. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. by dish machine. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on. management on errand. returned within 5 minutes. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep counter, cook line, wood covering. heavily cracked and peeling. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk in fan cover. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. back room shelving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in cook line reach in. no stop sale issued due to items out of temp less than 4 hours. will discard after 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces, upright reach in cooler. Corrected On Site.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.moved potentially hazardous foods. repairman on way. pizza reach in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table, cracked , peeling.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan covers.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink, ice in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 on grill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. less than 4 hours, rapidly chilled in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged shrimp, over bread, freezer. Corrected On Site.
- Observed single-service items stored on floor. case of napkins. wait area. Repeat Violation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. serves burgers. Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots, cases of food, walk in cooler.
- Critical. Observed food stored on floor. bread racks, back room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk pepper.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filter not dated by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. reach ins.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cook line, ates upper shelf.
- Observed single-service items stored on floor.case of napkins , wait station.
- Equipment compartment not equipped to properly drain accumulation of moisture. mop sink clogged, Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Baklava at front counter, individually packaged and offered for customer self service, must be labelled with name and ingredients.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, turkey in salad cooler, 47F. Cook states unit was on a breaker that had flipped, and was reset before product was stocked less than 1 hour ago. Advised to monitor temperatures in unit, remove product if temperatures do not come down to 41F within the hour.
- Critical. No conspicuously located thermometer in reach-in coolers.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Counter/cupboard damaged.
- Observed walls soiled with accumulated food debris/dust.
- Observed dusty air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottles.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling breads, pizza with barehands.
- Critical. Observed employee changing gloves and engage in food preparation without washing hands.
- Critical. Observed soil residue on plastic food storage containers.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Approved source-wholesome, sound condition
- Critical. Approved source-wholesome, sound condition
- Critical. Approved source-wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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