- Floors not maintained smooth and durable... kitchen floor tile/grout in disrepair. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed dripping handsink faucet.
- Observed faucet plumbing to 3 compartment sink dismantled.
- Critical - Observed mold buildup inside ice machine... ice deflector.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... muffeleta sandwich @ 45 f., prep cooler. Corrected On Site.
- Observed prep cooler bottom drawer not fully closing.
- Critical - Observed prepared seafood etouffe not dated... walk in cooler. Repeat Violation.
- Observed walk in cooler door not fully closing... latch in disrepair.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... kitchen cook line grout in disrepair.
- Critical - Hot water shut off at employee hand wash sink... by ice machine.
- Observed broken ice machine ice defector.
- Observed handsink drain pipe dripping water onto floor surface... by ice machine. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed moderate build-up of grease on hood system / filters.
- Critical - Observed paint brush soaking in container stored on dishmachine.
- Critical - Observed soil buildup inside ice machine. Repeat Violation.
- Observed walk in cooler door exterior in disrepair... lower end peeled/bent. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food, gumbo, rice, seafood etouffe, pasta, prepared on site and held more than 24 hours not date marked...walk in cooler.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Grill cooler not maintaining potentially hazardous food at proper temperatures.
- Observed cracked/broken ice machine ice deflector.
- Observed dripping handsink faucet... by ice machine.
- Critical - Observed encrusted material on can opener.
- Observed leakinb handsink drain pipe... by ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken @ 54 f., grill cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mahi @ 54 f. grill cooler. Corrected On Site.
- Critical - Observed prepared pasta being cooled while covered. Corrected On Site. Repeat Violation... explained proper methods.
- Critical - Observed soil buildup inside ice machine.
- Observed walk in cooler door not fully closing... bent around lower right corner.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive build-up of grease on hood system / filters.
- Critical - Observed prepared gumbo/etouffe in walk in cooler not dated.
- Critical - Observed seafood etouffe in process of reheating in steamer... steamer water temp @ 146 f. Instructed cook on proper reheating methods. Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Observed two fyers missing cabinet doors.
- Observed walk-in cooler door bent at bottom... not properly closing.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificate expired. Repeat Violation.
- Critical - Employee training certificate missing training date. Repeat Violation.
- Critical - Employee training certificates missing trainer certification number. Repeat Violation.
- Floors not maintained smooth and durable...busted tile by dishmachine. Repeat Violation.
- Critical - Grill cooler not maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper shield, sleeve coatings or covers...cook line. Repeat Violation.
- Observed build-up of grease on hood system.
- Critical - Observed evidence staff is not monitoring food product temperatures.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hamburger @ 47 f., grill cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk in cooler ac condenser with ice buildup.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not dated...etouffe, gumbo, rice, etc. in walk in cooler.
- Critical. Observed leftover rice not reheated to 165f prior to placing in steam table...found at 66 F. Corrected On Site.
- Critical. Observed accumulation of debris on dishmachine.
- Observed build-up of grease on hood filters.
- Observed pan under cooler drawer used to collect liquid from unit.
- Observed dripping handwash sink faucet...by dishmachine.
- Floors not maintained smooth and durable; busted tile by dishmachine.
- Observed floor area(s) covered with standing water...by dishmachine.
- Lights missing the proper shield, sleeve coatings or covers...cook line.
- Critical. Observed two expired employee training certificates.
- Critical. Observed trainer certification number not listed on employee training certificates.
- Critical. Observed training date not noted on one employee training certificate.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of improper handwashing at waitstation handsink...no disposable towels.
- Observed grill cooler drawers not fully closing.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions...waitstation.
- Observed open dumpster lid.
- Floors not maintained smooth and durable...grout in disrepair.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepared red beans not dated.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...waitstation cooler.
- Observed handle broken off of metal ice scoop.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil/mildew buildup inside ice machine.
- Observed build-up of grease on hood filters.
- Observed dripping 3 compartment sink faucet.
- Critical. No handwashing sign provided at a handsinks used by food employees...kitchen.
- Critical. No handwashing sign provided in men's restroom.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided for ALL employees. No training observed for Gracie Esser.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...cook's hamburgers according to customer order. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cooked shrimp @ 44f f., line prep table cooler. Corrected On Site.
- Observed cracked food bin covers...hot hold stations. Repeat Violation.
- Critical. Observed soil buildup inside ice machine.
- Observed excessive build-up of grease on filters / hood system. Repeat Violation.
- Observed dripping prep sink faucet...by walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions...cook's line.
- Observed open dumpster lid.
- Observed unnecessary items on the premise...scrap metal, unservicable equipment outside back area. Repeat Violation.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided for ALL employees.
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7/30/2009 | Routine - Food | Warning Issued |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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