- Basic - Duct tape used to repair nonfood-contact surface. Walk-in freezer door. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged/in disrepair. Dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer and cooler outside.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 50° f, Shredded lettuce 56° f. Placed on ice Cooked shrimp 43° f, Shredded lettuce 45° f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over heavy cream.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef patties stored over fish and shrimp.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Sami bucket stored in wait station hand sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back kitchen exit. **Repeat Violation**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar at waitress station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Walk-in freezer door.
- Basic - Floor tiles cracked, broken or in disrepair. Few in kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Eggs stored over lettuce in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at waitress station.
- High Priority - Toxic substance/chemical improperly stored. Hanging on shelf above food prep and steam table. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to 2 compartment prep sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near three compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to kitchen rear exit door behind ice machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers in walk in cooler Boxes in walk in freezer **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In between tiles and in dishwasher area
- Basic - Floors not maintained smooth and durable. Broken tiles and/ or grout
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Old, unused equipment stored outside. Back area
- Basic - Open dumpster lid.
- Basic - Raw animal food not properly separated from unwashed produce. Raw beef over unwashed lettuce **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink available
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes in walk in freezer Recent truck delivery
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef behind cheeses **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw seafood **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station
- Intermediate - The deflector in the interior of the ice machine soiled
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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