- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing signs provided at hand sinks used by food employees. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep line
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. 3 of 10 sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and three bulk containers.
- High Priority - Dented can present. One can small dent at seam. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over hand sink in dish room **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lean containers
- Basic - Food stored in dry storage area not covered. Opened boxes on back shelf.
- Basic - Interior of ice machine with cracked upper surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On soda hose over ice bin at bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and squeeze containers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper surface inside.
- Intermediate - Encrusted material on can opener blade.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bar **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. Cook line coolers
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep and cook line **Corrected On-Site**
- Basic - Wiping cloth/towels used under cutting boards.
- Basic - Working containers of food removed from original container not identified by common name. Prep, cook line and sushi bar.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Booster heater not turned on. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles on sushi line. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling dirty dish and return to food preparation Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cuttting board.
- Critical - Hand wash sink lacking proper hand drying provisions. at sushi bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. sink blocked at waitstation at dish room.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Observed build-up of food debris on reach in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed dented/rusted cans. Ground bean sauce-Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Working containers of food removed from original container not identified by common name. On cooks line Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. end of cook line. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin coolers.
- Observed build-up of food debris on/in reachin cooler gaskets.
- Critical - Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical - Observed employee grab gloves without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. at bar
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. sushi bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers.
- Observed build-up of food debris reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. walk in cooler.
- Critical - Observed food stored on floor. box of seafood in prep area. Corrected On Site.
- Critical - Observed food stored on floor. box of seafood in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cook line Corrected On Site.
- Critical - Observed interior of microwave soiled. sushi area
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Observed rice scoop with handle in contact with rice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of chips. knife
- Multiuse food-contact surface not smooth, free of cracks. inside ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty vestibule. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. items over sink covering half of sink basin. Corrected On Site.
- Critical. Observed toxic item stored by utensils. at bar Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cook line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. on cook line
- Critical. Observed soiled reach-in cooler gaskets. on line
- Cleaned and sanitized utensils properly stored. eating surface not protected. Corrected On Site.
- Waste line missing at soda gun holster. bar
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. No handwashing sign provided at a handsink used by food employees. rest rooms
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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