- Basic - Grease accumulated under cooking equipment. Grease under the deep fat fryer.
- Basic - Waste line missing at soda gun holster. 2 out of three soda guns at the bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked buy chairs in the kitchen in the kitchen.
- Intermediate - Reach-in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 10 degrees Fahrenheit or colder. Small chest freezer in the kitchen.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the 3 compartment sink
- Basic - Waste line missing at soda gun holster. At the service bar behind the main bar.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed this on the flat grill in the kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at both sinks in the kitchen
- Intermediate - No soap provided at both handwash sinks in the kitchen.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice- soup- chicken wings 46? f- see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- food in walk at 46? f- manager discarded
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler 46? f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No mop sink or curbed cleaning facility provided. See comment section
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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12/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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