- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food stored in holding unit not covered. Observed uncovered French fries and potato balls are not covered in a chest freezer with exposed insulation.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed 2 chest freezers that have exposed insulation in the lids.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All raw meats were moved to working reach-in coolers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All cooked potentially hazardous foods in the walk-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet. Need a back flow preventer attached to the hose Bibb at the mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed numerous items are stored in the hand sink behind the front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan being filled with water in a kitchen hand sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All raw food was moved to other working coolers.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for sugar. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair. Bain Marie cooler behind the front counter is unable to maintain TCS food at proper temperatures. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. **Admin Complaint** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Behind the Kenmore refrigerator near the rear door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear storage area. **Admin Complaint** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near the chest freezers in the kitchen and the men's bathroom. **Admin Complaint** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Bain Marie cooler behind the front counter. **Admin Complaint** **Repeat Violation**
- Basic - Screen door torn/in poor repair. Rear screen door is not attached to the door frame.
- Basic - Stored food not covered in chest freezer. Cut up hot dogs, potato balls and French fries in a chest freezer near the rear door. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- Basic - Working container of food not labeled in English. All food containers are only labeled in Spanish.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken left out in the kitchen.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Cooked rice left out on a counter in the kitchen.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked corn on the stove in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed no hot water in the establishment.
- High Priority - Live, small flying insects in food preparation area. Near the hand wash sink behind the front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 kinds of cut melon in the Bain Marie cooler behind the front counter. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over pork **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. About 25 behind a chest freezer near the rear door, unable to reach to determine if they are fresh or old. About 50 dry droppings in the water heater closet in the rear of the kitchen. About 30 dry droppings along the walls in a store room at the west end of the kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut melon
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside the rear door.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic cups and an spatula in the hand wash sink behind the front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All hand wash sinks.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Hand wash sink nearest the rear door in the kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Under the 3 compartment sink.
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12/17/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Used for raw rice and sugar. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken, canned goods in the walkin cooler. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee is washing wares in a hand sink. **Warning**
- Basic - Equipment in poor repair. Bain Marie cooler opposite the char grill in the kitchen and the bain marie cooler behind the front counter. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly. **Warning** at callback inspection found cut melon at 52°, cut strawberries at 54°, milk at 54°, whipped cream at 50°and sweetened condensed milk at 49° in the Bain Marie behind the front counter. Stop sale issued
- Basic - Food stored in dry storage area not covered. Dry beans. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler opposite the char grill in the kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near the chest freezers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Bain arie cooler behind the front counter. **Warning**
- Basic - Stored food not covered in chest freezer. Raw hamburgers, yellow potatoes, French fries, cut up hot dogs. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in the Bain Marie cooler behind the front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in the Bain Marie cooler behind the front counter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In 1 hand sink in the kitchen and the hand sink behind the front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Employee washing things in a hand sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in the kitchen **Warning**
- Intermediate - No soap provided at handwash sink. Both hand sinks in the kitchen. **Warning**
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11/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Used for raw rice and sugar. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken, canned goods in the walkin cooler. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee is washing wares in a hand sink. **Warning**
- Basic - Equipment in poor repair. Bain Marie cooler opposite the char grill in the kitchen and the bain marie cooler behind the front counter. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly. **Warning**
- Basic - Food stored in dry storage area not covered. Dry beans. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler opposite the char grill in the kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near the chest freezers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Bain arie cooler behind the front counter. **Warning**
- Basic - Stored food not covered in chest freezer. Raw hamburgers, yellow potatoes, French fries, cut up hot dogs. **Warning**
- Basic - Stored food not covered in walk-in cooler. Open package of hot dogs, container of sour cream, sauces , raw pork **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in the Bain Marie cooler behind the front counter. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer is being used. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked beans on the stove in the kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in the Bain Marie cooler behind the front counter. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in the walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburgers over bread. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef, raw pork over shredded cheese in the walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in the Bain Marie cooler opposite the char grill. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Well over 200 ppm chlorine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In 1 hand sink in the kitchen and the hand sink behind the front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Employee washing things in a hand sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both Bain Marie coolers in the kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in the kitchen **Warning**
- Intermediate - No soap provided at handwash sink. Both hand sinks in the kitchen. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Super Munchies, 3800 N University Dr, Sunrise, FL »