- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on shelf with oven.
- Basic - Build-up of soil/debris on the floor along the walls, baseboard under electrical panel.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at right bottom corner of back door.
- Basic - Floor under three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Gaskets with slimy/mold-like build-up, reach in freeze at cookline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated mold like substance in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw shell eggs over cooked chicken wings in walk in cooler.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler at cookline not capable of maintaining phf's at 41°f or below. Must not use to store phf's until repaired.
- Basic - Leaking pipe at plumbing fixture, hand sink in back kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bacon and burgers at 46° in walk in cooler. Burgers, hot dogs, and chicken wings at 50°f in reach in cooler. Manager stated food in reach in cooler overnight. Stop sale issued on foods in reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Burgers over fries in reach in freezer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Burgers, hot dogs and chicken tenders at 50°f in reach in cooler. In cooler overnight.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under grill.
- Basic - Floor soiled/has accumulation of debris, back kitchen area.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, scrambled eggs at 123?, less than one hour.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, interior of hot holding cabinet.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cookline at 54?f. Operator iced. Observed hot dogs and chicken at 45? in reach in cooler at cookline. Operator iced.
- Observed residue build-up on nonfood-contact surface, table with oven.
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips.
- Critical - No conspicuously located thermometer in holding unit. Cook line cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed uncovered food product inside walk in freezer.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese at 61f and shredded cheese at 58f at cookline. Out less than one hour, moved to cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - No conspicuously located thermometer in holding unit, small delfield cooler at cookline.
- Observed bottom of wall in disrepair by mop sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed heavy build-up of grease on metal pans.
- Observed leaking pipe at plumbing fixture at three bay sink.
- Critical - Observed toxic item stored in food preparation area, sanitizer bucket on cookline.
- Wet mop not hung to dry.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit,front reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, back kitchen area.
- Wet mop not hung to dry.
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10/18/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, cracked food storage container above three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed grease, residue build-up on nonfood-contact surface, baking pans..
- Critical - Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
- Critical - Observed heavy buildup of mold like substance inside ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food, raw bacon over tomatoes.
- Observed residue build-up on nonfood-contact surface, hand siink..
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw shell eggs at cookline at 53f, iced down.
- Observed residue build-up on nonfood-contact surface, handsink.
- Observed water overflowing at drain at 3cs.
- Critical. Handwash sink not accessible for employee use at all times, pan of bacon on handsink.
- Critical. Observed handwash sink used for purposes other than handwashing,dumping ice in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, by walk in cooler. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, By walk in cooler. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, By walk in cooler. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 63f in kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 68f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, shelving above 3 bay sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pans above 3 bay sink.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelving.
- Critical. Observed handwash sink used for purposes other than handwashing, handsink in kitchen labeled vegetable sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit, small ric under toaster.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scopp stored on top of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wire shelving above three bay sink rusting.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times, baking tray on handsink.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface, shelving above three bay sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor, by three bay sink.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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