- Basic - Ceiling tile in disrepair. Dry storage room above white freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms employee use.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near 3 comp sink. Box of plastic containers.
- Basic - Ceiling tile missing. Over white freezer near 3 comp sink.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Dish room
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb.mop sink
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carbonator backflow device not installed and no air gap is present. On mop sink in front kitchen area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in kitchen.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg coolers.
- No copy of latest inspection report.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed interior of reach-in cooler (make table) soiled with accumulation of food residue.
- Observed water draining onto floor surface from bar cooler.
- Critical - Working containers of food removed from original container not identified by common name - oil and sauces in plastic squeeze bottles not labeled.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, in storage area (vaccum cleaner) blocking hws
- Lights missing the proper shield, sleeve coatings or covers, cracked light shield in storage/dish area
- Critical - No conspicuously located thermometer in holding unit, RIC next to WIC
- Observed ceiling in disrepair, in storage/dish area
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, RIF in dish area
- Critical - Observed handwash sink used for purposes other than handwashing, lemons and straws inside
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Vacuum breaker mising at hose bibb, at mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Employee training validation
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8/5/2010 | Routine - Food | Warning Issued |
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