La Granja Express Corp, 1550 N Sr 7, Lauderhill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair.
- Basic - Food stored in a location that is exposed to splash/dust. Container of fried chicken on drain racks. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from drain racks.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - No waste receptacle in rest room.
- Basic - Nonfood-contact equipment in poor repair. Lid of ice machine has exposed insulation on the interior.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Paper towel used as liner for food container. Paper towel in between slices of fried fish, and cut celery.
- Basic - Stored food not covered in reach in cooler. Cooked pork, steak, chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, MSG.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, degreaser, oven cleaner.
|
9/27/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In front of walk in freezer.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. Covered by cup in front of walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Outdoor refuse area not curbed and graded to drain. Standing water in dumpster area.
- Basic - Trash receptacles not provided where needed in establishment. At dumpster area.
- Basic - door frame to walk in cooler area in poor repair.
- High Priority - Duct tape wrapped around pipes under three compartment sink.
- Intermediate - Buildup of rust on racks in the walk in cooler.
- Intermediate - No chlorine chemical test kit provided for chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and restroom.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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