- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wooden mortar/pestle.
- Observed garbage on the ground and/or pad around dumpster. Over flow of garbage behind mobile truck, on ground.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic/oil dressing mixture, **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket **Corrected On-Site**
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler, chicken.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, beef, pork, reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. On incoming water faucet/hose.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed nonfood-grade containers used for food storage. "thank you" bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil mixture.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cardboard box top.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint.
- Observed reuse of single-service articles. galllon containers.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed exhaust system with filters removed. For reporting purposes only.
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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