- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, under handsink by dishwashing area.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk inside reach in cooler, product was dated..
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by handsink area server station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning, pecan pans.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., raw beef pack in house over fish packed in house. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, bottle of sanitizer wipes. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peeler boards
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.service was done 10-16-12
- Critical - Observed cloth used as a food-contact surface./cloth napkins covering pizza dough
- Observed old labels stuck to food containers after cleaning.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- fresh tomato sauce at 108f after 2.5 hours cooling. Operator to reheat product to 165f and restart cooling process.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor, hallway.
- Critical - Unlabeled toxic container does not bear the manufacturer's label, blue soap in sani bucket.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing./mop sink Corrected On Site.
- Equipment and utensils not properly air-dried./cambros
- Food-contact surface not smooth and easily cleanable./piza spatula /management took out of service Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour
- Critical - Observed raw animal food stored over ready-to-eat food./raw pork over vegables ready to eat
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area./by 33 compartment sink
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Cloth on top of lettuce and pizza dough.
- In-use ice scoop not stored on a clean portion of equipment. Ice scoop stored on top of ice bin drain cover. At bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site.
- Critical. Observed server eating food in a restricted area. Server was eating bread. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; at bar by glass washer. Corrected On Site.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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