Zeta Bar (Hilton), 14100 Bonnet Creek Resort Lane, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: ZETA BAR (HILTON)
Type: Permanent Food Service
Address: 14100 Bonnet Creek Resort Lane, Orlando, FL 32821
License #: 5812360
Total inspections: 11
Last inspection: 3/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured, by walk in cooler. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable, sushi rice wood bucket and wood spoon, discarded. **Corrected On-Site**
  • Basic - Raw animal food stored above unwashed produce, eggs were stored over unwashed carrot and Broccoli, inside reach in cooler. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen unit by chest freezer.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink., prep area and bar area.
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/5/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0nly reached 157? **Warning**
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. All ware washing must be done in main kitchen **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.sushi menu **Warning**
 3/27/2013Routine - FoodWarning Issued
  • Critical - No current boiler certification provided/available.boilers were serviced on 10/16/12 For reporting purposes only.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed soda gun holster with moderate accumulated slime/debris.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Waste line clogged and not draining at soda gun holster.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water./by ice machine
  • Observed floors under bar sink
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Kitchen
  • Carbon dioxide/helium tanks not adequately secured.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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