- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees, 2 nd floor storage area/ prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expire10-25-2014. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, spoon's, knives and forks on buffet line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container with eggs.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on buffet line..
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. 3C sink area
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Fork, spoons and knives at the Buffet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cream cheese and butter at the buffet line at room temperature. Implemented time control procedure **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Boiled eggs. Implemented time control procedure. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. GE refrigerator
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Vent cover missing
- Basic - Equipment in poor repair. Reach in cooler
- Basic - Improper storage of maintenance equipment **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Eggs and milk 52 ? f corrective action - moved in working reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. muffins buffet station
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go spoons, forks at buffet station
- Observed single-service items stored on floor. to go cups
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ACCUMULATION OF DRY FOOD DEBRIS- RIC - KITCHEN CLEAN LOWER COOLER SHELF.
- OBSERVED BROKEN CABINET DOOR - DINING ROOM
- Critical - OBSERVED GALLON OF SKIM MILK OPEN- NO DATE MARKING RTE
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. wash area Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed food stored on floor. apples, waffle mix Corrected On Site.
- Observed single-service items stored on floor. to go supplies Corrected On Site.
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10/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Victory brand reach-in cooler in prep kitchen by dining room at 62 degrees ambient air temperature. Note: do not use this cooling unit until repaired to maintain 41 degrees or below. This violation must be corrected by : 06/29/2011.
- Floors not maintained smooth and durable. prep kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. 2nd floor prep/storage kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in prep kitchen.
- Critical - Handwash sink not accessible for employee use at all times. brush, sponges, equipment stored in handwash sink in prep kitchen.
- Lights missing the proper shield, sleeve coatings or covers. in prep kitchen above coffee/ juice machin and prep table.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/29/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, eggs, cream cheeses, in victory brand cooler at 60-62 degrees. stop sale issued. Corrected On Site.
- Plumbing system in disrepair. leaking faucet at prep kitchen handwash sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.not available
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed toxic item stored in food preparation area.onkitchen shelf.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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