- Basic - Bowl or other container with no handle used to dispense food, to scoop various food in front service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, used for almond slivers, bacon, candied pecans.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, green apples, by cash register.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on she'd in prep area.
- Basic - Employee wearing dangling earring while preparing foods.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, server.
- Basic - Equipment and utensils not properly air-dried - wet nesting, storage containers.
- Basic - Open dumpster lid.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. beverage air coolers front area
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons at counter for customers Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. fountain drink syrup mix Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. washed and sanitized utensils stored in container with standing water on bottom of container on frontline.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. griddle grill surfaces.
- Critical - Pesticide use not in accordance with manufacturer's directions. 'household' only labeled insect killer used in establishment.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.front counter ..
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by rear handsink .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.clothes rack.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by food at therear.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vegetable K's, 189 Nw 136 Ave Ste #c-190, Sunrise, FL »