Lake Beresford Yacht Club, 1961 Hontoon Rd, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: LAKE BERESFORD YACHT CLUB
Type: Permanent Food Service
Address: 1961 Hontoon Rd, Deland, FL 32720
License #: 7407201
Total inspections: 3
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor tiles missing, by three compartment sink
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, part is being put in today they open at 4:00 pm today
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Operator stated they are having the part come into day to replace part and they were closed yesterday and will 4 pm today
  • Intermediate - No hot running water at three-compartment sink, using boiled hot water **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sweet potatoes and rice **Corrected On-Site**
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable, prep cooler by kitchen door.
  • Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs, dishes and utensils. Operator is having dishes rewashed.
  • Basic - Equipment in poor repair, couple of dishes with chips on sides. Operator removed **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm behind bar
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, tomato florentine soup, and beef noodle soup at 56°-61°F in cooler, stop sale issued **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, in reach in freezer..
  • Intermediate - Handwash sink used for purposes other than hand-washing storing a bucket at bar area **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potatoes, pork loin, rice in reach on cooler
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees, at handsinks in kitchen and bar area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's bathroom
 10/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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