- Basic - Food storage container/container lid cracked or broken. Multiplied plastic containers above triple sink, lid above soda boxes, corrected by manager. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Right door of small reach in cooler next to slicer, reach in cooler middle of kitchen. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected by manager. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In middle reach in cooler, containers of lunch meat on bottom shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tomatoes, ranch dressing, shredded lettuce 49°, Tzatsiki 45°, salami 46°, tomatoes 46° in middle reach in cooler across from front counter. Corrective action, manager turned down cooler. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 12°, actual ambient 45°
- Intermediate - Encrusted, soiled material on slicer. Encrusted material on blade guard of slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And prep table, corrected by manager. **Corrected On-Site**
- Intermediate - Interior of refrigerator fan cover soiled with accumulation of dark dust/ mold like substance. Reach in cooler back of kitchen.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Manager arrived and was able to show us previous inspection, should be made available at all times.
- Basic - Reach-in cooler gasket torn/in disrepair. Both make table reach in coolers, cook line.
- Basic - Soiled reach-in cooler gaskets. 3 door prep cooler across from cash register with slight food debris build up where torn.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 46°, chicken salad 47°, tzatsiki 47°, egg salad 50°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink build up on splash guard in ice machine by back storage area. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door make table cooler across from cash register, all TCS food temped at 46-50°, ambient at 45-47°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of soup in reach in cooler back storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink near prep area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phones and keys on prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on dish rack.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to triple sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Green cleaner stored on top of napkins. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also ice chute of soda machine. **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table cooler
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200ppm chlorine 3 comp sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions on floor behind service counter.
- Observed box of paper towels on floor near mop sink.
- Critical - Observed front counter hand wash sink did not have soap and paper towels. COS.
- Critical - Observed pack of cigarettes on shelf near cups under service counter.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. large bowl in hand wash sink near 3 compartment sink Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs in reach in cooler
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at prep line
- Critical - Handwash sink not accessible for employee use at all times. only 1 hand wash sink on prep line and it is obstructed by table with cutting and scale
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of soda on rear prep table Repeat Violation.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting next to triple sink.
- Equipment or utensils not designed or constructed in a durable manner. Newspaper under cutting board, make-line.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have certificates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. With single service items behind front counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at cash register handling money then putting on gloves and touching subs without first washing hands. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing container. Next to triple sink. Corrected On Site. Removed.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. onions in cardboard box ,dry storage
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cut lemons at beverage station
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauce, lamb/beef gyro, soup
- Critical. Working containers of food removed from original container not identified by common name. labeling lamb, sauce, soup
- Critical. Displayed food not properly protected from contamination. lemons at beverage station
- Critical. Chlorine sanitizer not at proper minimum strength for towels.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.and holder
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. books available, and observed copies of safestaff card- several new people on staff
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hamburger patty's when moved from freezer to cooler Repeat Violation.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hamburger patty's when moved from freezer to cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler - meats and cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pastrami - left on top of sauerkraut, Corrected On Site- mgr placed in reach in correctly
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass unit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/11/2010 | Routine - Food | Warning Issued |
- 29 Plumbing system in disrepair - back handwash sink
- 14 Water treatment device has not been inspected or serviced according to manufactures instructions
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat loaves Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over veggies
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service items stored on floor. Repeat Violation.
- Plumbing system in disrepair. Back handwash sink
- Observed wall soiled with accumulated food debris. at trash can Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Prakash Malakar
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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