- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sausage skewers in reach in cooler temp at 50F overnight **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right side of cookline
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Under bar area **Repeat Violation**
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Under bar area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar RIC **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Bar
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC: milk 46?, half and half 45?, whipped cream 52? discarded **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whipped cream - 1 can **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar RIC - one cooler at 47? and one cooler at 52? - temporarily use ice bin until coolers are maintaining 41? or below. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar coolers - accumulation f mold like substance
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3/27/2013 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. Under equipment - bar.
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8/20/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Under equipment - bar.
- Critical - Observed dead roaches on premises. 3 dead behind glass storage cooler. Bar. This violation must be corrected by : 8-20-12.
- Critical - Observed roach activity as evidenced by live roaches found - 5 live at bar entrance. This violation must be corrected by : 8-20-12.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Observed water draining onto floor surface. From pipe under handsink.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed SEVERAL small flying insects in bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SS OPEN PLASTIC LIDS STORED NOT INVERTED Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #50 cooler observed at 48F. food items removed and cooler use discontinued.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands.utensils observed in handsink at bar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggwhites observed at 48F. manager discarded. Corrected On Site. Stop Sale Issued
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag cheese in reach in cooler at cookline. also ham in reachin cooler not date marked. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. burgers stored over fish in reach in cooler under grill.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.at bar
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked french fries observed at 120F. manager disposed. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. american cheese dated 6/2, 5/7, 4/30. discarded by manager.Corrected On Site. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). egg whites
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water, under bar. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, opened raw chicken over potatoes in reach in cooler. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed leaking pipe at plumbing fixture. At hand sink.
- Observed floor area(s) covered with standing water. At the bar area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cover inside the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over chesse and yogurt inside the walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Under the cutting board.
- Plumbing system in disrepair. Leak at the hand sink in the bar.
- Observed floor area(s) covered with standing water. At the bar.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits at interior of beer pump nozzles .
- Observed residue build-up on nonfood-contact surface.Under plastic beer mating.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.Bar floors unsealed concrete.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Call Back - Complied |
| No report available. | 3/30/2009 | Complaint Full | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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