- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint .Dishwasher.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,cabbage transferred to reach in freezer for a quick chill.Cheese,38 f,cabbage,37 f **Repeat Violation**
- High Priority - Raw animal food stored over cooked food.Open package of salmon stored over tiramisu in reach in freezer. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Corn starch in kitchen. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lamb sausage held less than four hours stated operator.Reach in cooler was at 38 degrees at 4 p.m.Spring mix and tomatoes were at 42 and 43 degrees f respectively in the same reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.200 ppm
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Panini press.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Cooks line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area . **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Hummus in reach in cooler.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef in reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Panini press.
- Intermediate - Handwash sink not accessible for employee use at all times.Box of trash can liner inside sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.Back line.
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10/17/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Vacuum breaker missing at hose Mop sink. **Repeat Violation**
- Intermediate - Food manager certification expired.
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7/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.Reach in cooler.
- Basic - In-use tongs stored on equipment door handle between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna,cheese,chicken transferred to another reach in cooler
- High Priority - Vacuum breaker missing at hose Mop sink. **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.Box is inside handwashing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in dry storage area not covered properly.Corn starch.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Grill press in kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to provide invoices stating that the mahi mahi has undergone parasite destruction .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed clean tong stored on oven door.
- Observed employee with no hair restraint.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in cold holding unit.Slicer area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean tongs stored on oven door. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Panini press.
- Critical - Observed handwash sink used for purposes other than handwashing.Bottle is inside handwashing sink . Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler .Chef adjusted thermostat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese at reach in cooler . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site. Corrected On Site. Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at the three comp sink until the establishment receives sanitizer .
- Critical - Failure to maintain freezing records on nonexempt fish .Mahi Mahi.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line.
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line area.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Bar area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink and warewashing machine.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line .
- Critical - Observed handwash sink used for purposes other than handwashing.Dishes on top of handwashing sink. Corrected On Site.
- Observed in-use utensil stored inwater below135 degrees Fahrenheit.
- Observed mop sink is not accessible .Blocked by paint cotainers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef at reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Rice in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar on storage shelf.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Vacuum breaker mising at hose bibb.Outside back door area.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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9/27/2011 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Pans inside handwashing sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of original copies required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Tilapia used for ceviche ,
- Observed clean equipment stored on oven doors.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Touched peppers while prepping food. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Oil in cooks' line.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed no filters installed under hood suppression system.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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