Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.Vegetable area. **Corrected On-Site**
Basic - Towel used under cutting board. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in reach in cooler.After .75 hour ,43 degrees f. **Corrected On-Site**
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Establishment is now using chlorine. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Corrected On-Site**
Intermediate - Cutting board stained.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Vegetable area. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.Vegetable area. **Corrected On-Site**
07/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Dusty air conditioning vent covers.Back line area.
Basic - Fan cover in walk-in cooler has accumulation of dust.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pot sticker mixture. **Corrected On-Site**
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean bowls, plates not stored inverted or in a protected manner.Kitchen.
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