- Basic - Air conditioning vent covers had accumulation of mold-like substance.Front line area.
- Basic - Broken tiles throughout the establishment.
- Basic - Clean knives stored in crevices between equipment.Top of reach in cooler between the cutting board. **Corrected On-Site**
- Basic - Clean utensils not stored inverted or in a protected manner.Three comp sink area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop by ice machine.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensils and single service items at the coffee station. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cabbage on top of reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance.
- Intermediate - Iced tea dispenser is soiled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while ambient cooling.Tomatoes.Manager transferred tomatoes to walk in cooler.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / outside office **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch on wrist **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. / at front line
- Basic - Soiled reach-in cooler gaskets. / at front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter patties at self-serve station temped 61F **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked egg temped 117F, at steam table. Discarded by manager
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Manager on duty, Melissa Beekham, lacking proof of food manager certification.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Front line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours,iced.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.Turkey held less than four hours,iced.
- Intermediate - Cutting board stained.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation area.Spatula
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles.Dining room.
- Observed gaskets with slimy/mold-like build-up.Front line area. **Repeat Violation**
- Observed holes in wall throughout the establishment.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit.Front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach In cooler.
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Bread at front line counter area. **Corrected On-Site**
- Critical - Hot water not provided at men's restroom.
- Observed gaskets/seals on cold holding unit in poor repair.Front line area.
- Observed holes in the wall by hand washing sink at front line area.
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours at front line area.
- Observed single-service articles stored without protection from contamination.Forks at sandwich station area.
- Critical - Observed stained cutting board. **Repeat Violation**
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. **Repeat Violation**
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. **Repeat Violation**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm .Please sanitize dishes at three comp sink area .
- Observed gaskets with slimy/mold-like build-up.Catering reach in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed stained cutting board at the back line.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door . Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad cooler.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding lemonade dispensing nozzles.Front line area.
- Observed gaskets with slimy/mold-like build-up.Catering station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours,iced.
- Critical - Observed soil buildup inside ice bin.Front line area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in cooks' line area. Corrected On Site. Repeat Violation.
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11/29/2011 | Routine - Food | Warning Issued |
- 37 Space in ceiling by the office area.
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7/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Light missing the proper shield.Dishwashing area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles.Dining room. Repeat Violation.
- Observed dusty air conditioning vent covers.Dining room area by drink station.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Employee cracked egg,changed gloves but did not wash his hands.
- Observed holes in wall throughout the establishment .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open spaces in ceiling by office area.
- Observed personal care item stored by catering boxes.Employees personal bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef in reach in cooler discarded by operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sirloin steak at the panini make station.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb is not connected at the correct location.Green hose . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen .
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Olive oil in kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours by sandwich pick up station.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch Repeat Violation.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink and warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime surrounding lemonade dispensing nozzles.Front line.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed gaskets with residue build-up.Apple juice reach in cooler.
- Critical. Vacuum breaker not placed in correct location at hose bibb.Mop sink area
- Critical. Hand wash sink lacking proper hand drying provisions.Front line. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Side of base of back door.
- Ceiling tile missing.Office area.
- Observed holes in wall.Dishwashing area.
- Critical. Observed toxic item stored in food preparation area.Stainless steel cleaner by slicer.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Butter 44 degrees frontline cooler].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed employee with no hair restraint. [Employee at the frontline] Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Salad bowls].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Manager used quat strip three times to test the dishwashing machine after asking what solution was used she responded quat, the machine use chlorine].
- Observed old labels stuck to food containers after cleaning. [Remove all old labels from food storage containers]. Repeat Violation.
- Critical. Observed soil buildup inside ice bin door flap.
- Critical. Observed encrusted material on can opener and holder. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the sandwiche steamer ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche platters at the frontline ] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Bathroom , ran water for about 6 mins].
- Critical. Observed small live flies in kitchen.
- No suitable facilities provided to store employee clothing and other possessions. [Employee soiled jacket hanging on the rack with the single service item]. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the prep station at the frontline ].
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese bread held less than four hours.12/16/09 advised operator to use time as a public health control.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back doo.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese bread held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours stated operator
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.Salad cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in answering phone with gloves and continued handling food.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.Lids in storage area.
- Critical. Handwash sink not accessible for employee use at all times.Trash can by juice .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back doo.
- Ceiling tile missing.Outside office area.
- Observed holes in wall throughout the establishment .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.Outside walk in cooler.
- No copy of latest inspection report.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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