- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bins in walkin cooler
- Plumbing system in disrepair. hot water side of handsink by dishroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable. tiles damaged by walkin cooler
- Observed food debris accumulated on kitchen floor. walkin freezer
- Ceiling tile missing. dishroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. between dishroom and kitchen
- Critical. Observed unlabeled spray bottle.
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12/01/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-individual containers of salad dressings must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove the standing water fRom the bottom of the cookline refrigerator. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface. Clean, and sanitize, the baby-changing tables daily. Corrected On Site.
- Plumbing system in disrepair. Repair the stripped-hot-water-faucet handle, at the handwashing sink, in the dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Extension cords are prohibited in the operation of a restaurant. Refrigerator is drawing too many ampheres of electricity, and is melting the heavy-duty-extension cord.
- Critical. Insufficient number of electrical outlets provided. For reporting purposes only. Provide enough electrical outlets, in the kitchen, to allow each appliance its own dedicated-wall outlet; and eliminate the heavy-duty-extension cord.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks need dating
- Critical. Working containers of food removed from original container not identified by common name. white substance in clear container in drystorage area need to be labeled
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. using sponge to spread butter
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed leaking pipe at plumbing fixture. water line leaking on to dishroom -repairman onsite during inspection
- Critical. Observed live flies in kitchen. one fly in kitchen
- Observed floor area(s) covered with standing water. water leaking onto floor
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Employee lockers improperly located. ladies purses on prep tables - Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. No conspicuously located thermometer in holding unit. on cookline
- Critical. Observed raw animal food stored over cooked food. eggs over cooked pasta Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep tables on cookline
- Observed soda gun holster with accumulated slime/debris. bar areas -holster needs to be cleaned
- Observed single-service articles stored without protection from contamination. to boxes not consistent in being inverted
- Critical. Hand wash sink lacking proper hand drying provisions. employees bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. at end of cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at end of cookline
- Critical. Observed toxic item stored in food preparation area. alcohol spray on shelf over prep unit on cookline
- Wet mop not hung to dry. all mops need to be hung up to dry
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor. dry storage areas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed leaking pipe at plumbing fixture. in ceiling
- Critical. Observed handwash sink used for purposes other than handwashing. used asdump sink in salad prep areas
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers. one on hood and one in salad prep areas
- Critical. Observed toxic item stored in food preparation area. wd40 and oil on prep shelf
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sponge used as a food-contact surface. used to put butter on bread Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed contamination of utensils or dispensing devices due to the improper cleaning of soda holster
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. silverware not stored properly
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Observed water dripping onto floor surface. coming from light fixtures / dripping onto clean utensils
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employees restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Light not functioning. overhood
- Critical. Hotel and Restaurant license not properly displayed.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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